Sorrel - Large Leaf

Large Leaf Sorrel (Rumex acetosa) is a hardy perennial green valued for its broad, tender leaves and refreshing lemony flavor. Popular in European cooking, sorrel adds a bright, tangy taste to soups, salads, sauces, and egg dishes. The smooth green leaves can be harvested young for fresh salads or allowed to mature for cooking, where their tart flavor mellows beautifully. Once established, sorrel is a dependable garden perennial that returns each spring and produces abundant harvests early in the season when few other greens are ready.

Seed Count: 500mg approx. 500 seeds

Life Cycle: Perennial

Sun: Full sun to partial shade

Soil: Rich, well-drained soil

Planting Depth: 1/4 inch

Spacing: 12–18 inches

Germination: 10–14 days

Water: Moderate; prefers consistently moist soil

Height: 18–24 inches

Harvest: Begin harvesting outer leaves once plants are established

Special Features: Cold hardy, early spring harvests, tangy lemon flavor