Dill - Dukat

Dukat Dill is a highly aromatic European dill variety prized for its sweet, delicate flavor and abundant, feathery blue-green foliage, making it ideal for fresh use in pickling, salads, sauces, and fish dishes.

Dukat dill has finer leaves, a sweeter and more aromatic flavor, and bolts later than the Mammoth dill. Mammoth grows taller with coarser leaves, stronger flavor, and is better for seed and large-scale pickling.

Dukat is considered better for fresh eating because it has a sweeter, more delicate flavor, finer leaves, higher essential oil content.

Seed Count: 0.560g approx. 300 seeds

Hardiness Zone: 3–10

Sow seed: Sow directly in a sunny location after the danger of frost.

Direct sow or start indoors: Direct sow recommended (does not transplant well).

Maturity: 40–50 days (leaf harvest)

Seed Depth: 1/4"

Plant Spacing: 12 inches

Full Sun

Average watering needs (keep soil evenly moist, well-drained)