Fenugreek

Fenugreek is a versatile culinary and medicinal herb with a distinctive maple-like aroma, widely used in curries, spice blends, and traditional herbal remedies.

The young leaves are also edible and can be used like a leafy green.

Seed Count:

Sun: Full Sun to Partial Shade

Sow: Direct sow after last frost

Seed Depth: 1/4-1/2 inch

Spacing: 2-4 inches

Germination: 7-10 days

Days to Maturity: 60-75 days for seed, leaves can be harvested much sooner