{"product_id":"pepper-cambuci-brazilian-pepper-med-hot","title":"Pepper - Cambuci Brazilian Pepper (Med-Hot)","description":"\u003cp\u003eA medium heat \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eScoville range ~4000–6000 SHU\u003c\/strong\u003e, which would be similar to mild jalapeños in heat and more than fundamentally sweet peppers.\u003c\/p\u003e\n\u003cp\u003eOften described as sweet and fruity with \u003cem\u003elittle real heat\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCambuci pepper tastes crisp and juicy with a sweet, slightly tangy, fruity flavor (often compared to green apple or bell pepper) and little to no heat, though some strains may have a mild jalapeño-like warmth.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSeed Count: 170mg approx. 30 seeds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZones: 5-11, More challenging in zones 5-6\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eStart \u003cstrong\u003e8–10 weeks before last frost\u003c\/strong\u003e (or anytime indoors in warm regions). Cambuci seeds can be slow, so patience helps.\u003c\/p\u003e\n\u003cp\u003eSoak seeds in room temperature water for \u003cstrong\u003e12–24 hours\u003c\/strong\u003e \u003cu\u003e(optional but helpful)\u003c\/u\u003e.\u003c\/p\u003e\n\u003cp\u003eSow\u003cstrong\u003e (¼ in)\u003c\/strong\u003e deep in seed-starting mix.\u003c\/p\u003e\n\u003cp\u003eKeep soil \u003cstrong\u003emoist, not wet\u003c\/strong\u003e..\u003c\/p\u003e\n\u003cp\u003eGermination time: \u003cstrong\u003e10–25 days\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eSeedlings: \u003cstrong\u003e14–16 hours of strong light\u003c\/strong\u003e daily\u003c\/p\u003e\n\u003cp\u003eOutdoors: \u003cstrong\u003eFull sun\u003c\/strong\u003e (at least 6–8 hours)\u003c\/p\u003e\n\u003cp\u003eTransplant when: Plants are \u003cstrong\u003e15–20 cm (6–8 in)\u003c\/strong\u003e tall\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil: \u003c\/strong\u003eWell-draining\u003c\/p\u003e\n\u003cp\u003ePlants grow \u003cstrong\u003e(2–3 ft)\u003c\/strong\u003e tall - Branchy, productive plants\u003c\/p\u003e\n\u003cp\u003eStaking or light support helps when fruit sets\u003c\/p\u003e\n\u003cp\u003eFlowers are white with green\/yellow markings (typical baccatum trait)\u003c\/p\u003e\n\u003cp\u003eSelf-pollinating, but: Gentle shaking or outdoor airflow improves fruit set. Bees help a lot outdoors 🐝\u003c\/p\u003e\n\u003ch2\u003eHarvesting\u003c\/h2\u003e\n\u003cp\u003eFruits mature from \u003cstrong\u003egreen → red, \u003c\/strong\u003eFully ripe red fruits have the \u003cstrong\u003ebest aroma and sweetness. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHarvest regularly to encourage more production\u003c\/p\u003e\n\u003cp\u003e⏱ Time to harvest: \u003cstrong\u003e90–120 days from transplant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003ePests \u0026amp; diseases\u003c\/h2\u003e\n\u003cp\u003eCommon issues:\u003c\/p\u003e\n\u003cp\u003eAphids, Whiteflies, Spider mites\u003c\/p\u003e\n\u003cp\u003ePrevention: Good airflow, Avoid overwatering\u003c\/p\u003e\n\u003ch2\u003eOverwintering (optional)\u003c\/h2\u003e\n\u003cp\u003eIn warm climates or indoors:\u003c\/p\u003e\n\u003cp\u003ePrune back by ⅓–½\u003c\/p\u003e\n\u003cp\u003eKeep in bright light\u003c\/p\u003e\n\u003cp\u003eReduce watering\u003c\/p\u003e\n\u003cp\u003eCambuci can live \u003cstrong\u003emultiple years\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Bear Mountain Seeds","offers":[{"title":"Default Title","offer_id":46450964332601,"sku":null,"price":2.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/4182\/3545\/files\/Pepper_-_Cambuci_Brazilian_Pepper_Med-Hot.webp?v=1788657165","url":"https:\/\/bearmountainseeds.com\/products\/pepper-cambuci-brazilian-pepper-med-hot","provider":"Bear Mountain Seeds","version":"1.0","type":"link"}