{"product_id":"bean-scarlet-runner-bean-pole","title":"Bean - Scarlet Runner Bean (Pole)","description":"\u003cp\u003eScarlet runner beans are a versatile crop valued for both their edible beans and vibrant, ornamental red flowers that attract pollinators. The quick-growing vines can reach up to 15 feet and require a sturdy support structure like a trellis, fence, or teepee. \u003c\/p\u003e\u003cp\u003eSeed Count: 10\u003c\/p\u003e\u003cp\u003eHardiness Zone: 3 - 11, Intended to Overwinter\u003c\/p\u003e\u003cp\u003eMaturity: 50-75 days\u003c\/p\u003e\u003cp\u003eGermination: 5-10 days\u003c\/p\u003e\u003cp\u003eSeeding Depth: 1 inch\u003c\/p\u003e\u003cp\u003ePlant Spacing: 4-6 inches\u003c\/p\u003e\u003cp\u003eRow Spacing: 24-36 inches\u003c\/p\u003e\u003cp\u003eHabit: Vining\u003c\/p\u003e\u003cp\u003eBeans prefer well-draining, nutrient-rich, loamy soil\u003c\/p\u003e\u003cp\u003eFull Sun\u003c\/p\u003e\u003cp\u003eDirect sow when soil temperatures are reliably above 60 F. Planting with an inoculant may increase yields, but is certainly not required for a successful grow.\u003c\/p\u003e\u003cp\u003eYou can start these indoors, but you will have to be careful not to disturb the roots\u003c\/p\u003e\u003cp\u003eWhile they are self-pollinating, having a variety of pollinators and flowers around will improve yields by ensuring the greatest chances for pollinating events to occur.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDifferent parts of the scarlet runner bean plant can be harvested and used at different stages: \u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFlowers: The vibrant red flowers are edible and have a mild, \"beany\" flavor. They can be added to salads or used as a garnish.\u003c\/li\u003e\n\u003cli\u003eYoung pods: Harvest the pods when they are 4 to 6 inches long, before they become tough and fibrous. These can be eaten whole, like snap beans, but are tougher than common green beans and are often best sliced before cooking.\u003c\/li\u003e\n\u003cli\u003eShelled beans: As the pods mature and seeds plump up, they can be shelled and cooked like lima beans. At this stage, the pink seeds should always be cooked.\u003c\/li\u003e\n\u003cli\u003eDried beans: For use in winter, allow the pods to mature fully on the vine until they are dry and brittle. The mature beans have a nutty, earthy flavor and are excellent in stews, chili, or hummus. Dried beans require a longer soaking and cooking time than fresh beans.\u003c\/li\u003e\n\u003cli\u003eRoots: In mild climates (USDA zones 7–11), the plant can be a short-lived perennial that forms starchy, tuberous roots. These are also edible. \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bear Mountain Seeds","offers":[{"title":"Default Title","offer_id":46450959515705,"sku":null,"price":2.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/4182\/3545\/files\/Bean_-_Scarlet_Runner_Bean_Pole.webp?v=1788657094","url":"https:\/\/bearmountainseeds.com\/products\/bean-scarlet-runner-bean-pole","provider":"Bear Mountain Seeds","version":"1.0","type":"link"}