{"title":"Herbs","description":null,"products":[{"product_id":"anise","title":"Anise","description":"\u003cp\u003eAnise is a plant with a sweet, licorice-like flavor, commonly used as a spice in cooking, flavoring liquors like ouzo and sambuca, and for its traditional medicinal uses. 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This vigorous, branching plant produces abundant leaves ideal for teas, fresh use, and drying. 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The tender foliage has a mild, sweet basil flavor without the strong bite of some other varieties, making it extremely versatile in the kitchen. Its oversized leaves are perfect for layering in sandwiches, using as a wrap for meats, vegetables, or rice, and adding fresh flavor to salads. They can also be used whole in place of lettuce on burgers, tucked into fresh summer rolls, blended into pesto, or torn into pasta dishes and caprese salads. 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This highly aromatic variety features lush, deep green leaves set against striking dark purple stems and blossoms. Every leaf is infused with a sweet, spicy scent of anise and licorice, making it a \"must-have\" for Thai cuisine, infused teas, or fresh summer fruit salads. Fast-growing and heat-loving, this basil is as ornamental as it is delicious, drawing in pollinators with its lavender-hued flower spikes. 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This prevents early flowering and doubles your harvest!\u003c\/p\u003e","brand":"Bear Mountain Seeds","offers":[{"title":"Default Title","offer_id":46450958827577,"sku":null,"price":2.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/4182\/3545\/files\/Basil_-_Licorice_Thai.webp?v=1788657094"},{"product_id":"basil-lime","title":"Basil - Lime","description":"\u003cp\u003e\u003cstrong\u003eLime Basil (Ocimum basilicum)\u003c\/strong\u003e is a vibrant and aromatic basil variety prized for its bright citrus-lime fragrance and flavor. The lush green leaves carry a refreshing zing that adds a unique twist to salsas, teas, seafood, desserts, and summer drinks. In the garden, lime basil grows quickly into a bushy plant that produces abundant foliage throughout the warm season while attracting bees and other pollinators with its delicate flower spikes. 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Despite its name, it is unrelated to the citrus fruit used to flavor Earl Grey tea. The plant is known for its fragrant, oregano-scented foliage and showy, lavender to pink flowers that bloom throughout the summer.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSeed Count: .050g approx. 100\u003c\/p\u003e\u003cp\u003eHardiness Zone: Perennial 3-9\u003c\/p\u003e\u003cp\u003eMaturity: 65 days\u003c\/p\u003e\u003cp\u003eGermination: 7-14 days\u003c\/p\u003e\u003cp\u003eSeeding Depth: 1\/2 inch\u003c\/p\u003e\u003cp\u003ePlant Spacing: 12-18 inches\u003c\/p\u003e\u003cp\u003eRow Spacing: 18-24 inches\u003c\/p\u003e\u003cp\u003ePlant Height: 24-48 inches\u003c\/p\u003e\u003cp\u003eSoil: Well-drained loam, tolerates poor soil once established.\u003c\/p\u003e\u003cp\u003eFull Sun, Partial Shade\u003c\/p\u003e\u003cp\u003eDirect Sow, or Start Indoors: 6-8 weeks before transplanting.\u003c\/p\u003e\u003cp\u003eDeer Resistant: Yes\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAttracts pollinators: Wild bergamot is a powerful attractant for a wide range of pollinators, including bees, butterflies, and hummingbirds. It serves as a nectar source for hummingbirds, swallowtails, and other butterflies.\u003c\/li\u003e\n\u003cli\u003eCulinary: The leaves can be used fresh or dried to make herbal tea, often called Oswego tea. Their flavor is reminiscent of oregano and can be used as a seasoning in various dishes.\u003c\/li\u003e\n\u003cli\u003eMedicinal: Do a Google search on medical properties.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cspan style=\"font-size: 16px;\"\u003e\u003cstrong\u003ePlease Note:\u003c\/strong\u003e \u003c\/span\u003eOur seeds are harvested from open-pollinated fields to ensure strong, hardy genetics. While rigorous cleaning and sorting standards are maintained to ensure high purity, the nature of open-field farming means that in rare instances, a closely related Lemon Mint seed can slip into a batch. 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