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Leave two to three inches between plants, with twenty four inches between rows. Gently firm the soil, and lightly water. Be sure not to overwater the seeds, as roots that stay wet can become rotted. One inch of water each week will be enough. Maintain the weeds that may grow around the plant; these will compete with the plant for nutrients, so it’s best to regularly remove these. When the pods are well filled out, they are ready to be picked.\u003c\/p\u003e\u003cp\u003eAlso known as Blackeye beans, Cowpeas, Southern peas, Crowder peas, Jhudunga, Barboti Kolai, Alasande, Lobhia, Bura, Chola, Chowla, and Chawali, these seeds have many different names and produce cream-colored or greenish-purple colored pods three to six inches long. They contain fiber, calcium, iron, magnesium, phosphorus, potassium and zinc. They are also high in Vitamins A, C, and B6. Black-eyed peas have been shown to improve heart and brain health when eaten regularly. Black eyed peas can be canned, frozen or allowed to dry on the plant for later use. If you dry the peas for storage, first let the pods dry on the plant. Pick the pods and remove the peas. Store bean seeds in a sealed jar in a cool dry place.\u003c\/p\u003e\u003cp\u003eGrowing Tip: Soak seeds overnight before directly sowing outdoors. 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It is famous for germinating in cooler soils where other varieties might fail, ensuring you are the first in the neighborhood to harvest. 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Sow seeds every week or so to get different stages of production. Loosely put a one inch layer of soil over the seeds, and arrange them in rows 2 feet apart with plants 4 inches apart.\u003c\/p\u003e\u003cp\u003eWater them quite often to keep them from getting dehydrated from the sun.\u003c\/p\u003e","brand":"Bear Mountain Seeds","offers":[{"title":"Default Title","offer_id":46450959482937,"sku":null,"price":2.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/4182\/3545\/files\/Bean_-_Royal_Burgundy_Bush.webp?v=1788657094"},{"product_id":"bean-scarlet-runner-bean-pole","title":"Bean - Scarlet Runner Bean (Pole)","description":"\u003cp\u003eScarlet runner beans are a versatile crop valued for both their edible beans and vibrant, ornamental red flowers that attract pollinators. The quick-growing vines can reach up to 15 feet and require a sturdy support structure like a trellis, fence, or teepee. \u003c\/p\u003e\u003cp\u003eSeed Count: 10\u003c\/p\u003e\u003cp\u003eHardiness Zone: 3 - 11, Intended to Overwinter\u003c\/p\u003e\u003cp\u003eMaturity: 50-75 days\u003c\/p\u003e\u003cp\u003eGermination: 5-10 days\u003c\/p\u003e\u003cp\u003eSeeding Depth: 1 inch\u003c\/p\u003e\u003cp\u003ePlant Spacing: 4-6 inches\u003c\/p\u003e\u003cp\u003eRow Spacing: 24-36 inches\u003c\/p\u003e\u003cp\u003eHabit: Vining\u003c\/p\u003e\u003cp\u003eBeans prefer well-draining, nutrient-rich, loamy soil\u003c\/p\u003e\u003cp\u003eFull Sun\u003c\/p\u003e\u003cp\u003eDirect sow when soil temperatures are reliably above 60 F. Planting with an inoculant may increase yields, but is certainly not required for a successful grow.\u003c\/p\u003e\u003cp\u003eYou can start these indoors, but you will have to be careful not to disturb the roots\u003c\/p\u003e\u003cp\u003eWhile they are self-pollinating, having a variety of pollinators and flowers around will improve yields by ensuring the greatest chances for pollinating events to occur.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDifferent parts of the scarlet runner bean plant can be harvested and used at different stages: \u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFlowers: The vibrant red flowers are edible and have a mild, \"beany\" flavor. They can be added to salads or used as a garnish.\u003c\/li\u003e\n\u003cli\u003eYoung pods: Harvest the pods when they are 4 to 6 inches long, before they become tough and fibrous. These can be eaten whole, like snap beans, but are tougher than common green beans and are often best sliced before cooking.\u003c\/li\u003e\n\u003cli\u003eShelled beans: As the pods mature and seeds plump up, they can be shelled and cooked like lima beans. At this stage, the pink seeds should always be cooked.\u003c\/li\u003e\n\u003cli\u003eDried beans: For use in winter, allow the pods to mature fully on the vine until they are dry and brittle. The mature beans have a nutty, earthy flavor and are excellent in stews, chili, or hummus. Dried beans require a longer soaking and cooking time than fresh beans.\u003c\/li\u003e\n\u003cli\u003eRoots: In mild climates (USDA zones 7–11), the plant can be a short-lived perennial that forms starchy, tuberous roots. 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Each pod contains 8 to 16 seeds, which are oblong-ellipsoid, variable in color, ranging from red and red-brown to white or black. The hilum is dark brown and extends the full length of the seed.\u003c\/p\u003e\u003cp\u003eIt is believed to have come from the Old World, probably in eastern Asia. Still today, sword beans are widely distributed in those regions. Sword beans are most commonly cultivated in the south, southeast, and east Asia. It is also common in Saudi Arabia, East Africa, South Africa, and Madagascar. Historically, its primary use was for food and traditional Medicine. See extra notes at the bottom of this description for the medicinal content.\u003c\/p\u003e\u003cp\u003e*A Great Pollinator plant*\u003c\/p\u003e\u003cp\u003eSeed Count: 3 giant beans (others are selling by the gram, which means you may get only 1-4 beans, and for a higher price) One bean can weigh up to 3g. 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There should not be any concerns with pests with proper cultivation practices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHealthful Benefits:\u003c\/strong\u003e Unfortunately due to specific laws, we cannot list what we have found. But we can point you in the direction of the NIH gov website that has done studies on the bean extract and what it has helped in treating.\u003c\/p\u003e","brand":"Bear Mountain Seeds","offers":[{"title":"Default Title","offer_id":46450959581241,"sku":null,"price":2.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/4182\/3545\/files\/Bean_-_Sword_Bean_Shironata_Mame_White_Flower_Bean.webp?v=1788657094"},{"product_id":"bean-top-notch-golden-wax-bush","title":"Bean - Top Notch Golden Wax (Bush)","description":"\u003cp\u003eIntroduced around 1871, this is one of the oldens known wax beans, and is an improved golden wax type. The pods are stringless, straight, slightly flattened and a shade of light-yellow, with a rich buttery flavor. Great for a beginner gardener, as it is very easy to grow, requiring very little care. The golden yellow pods create a beautiful accent in your garden.\u003c\/p\u003e\u003cp\u003eExcellent yields and good for northern and southern climate. Perfect bean for canning, freezing and delicious in a 3 bean salad.\u003c\/p\u003e\u003cp\u003eSeed Count: 25\u003c\/p\u003e\u003cp\u003eMaturity: 50-60 days\u003c\/p\u003e\u003cp\u003eGermination: 5-8 days\u003c\/p\u003e\u003cp\u003eHardiness Zone: Annual 3-10\u003c\/p\u003e\u003cp\u003ePlanting Depth: 1 inch\u003c\/p\u003e\u003cp\u003ePlant Spacing: 18 inches\u003c\/p\u003e\u003cp\u003ePlant Height: 18-24 inches\u003c\/p\u003e\u003cp\u003eRow Spacing: 24 inches\u003c\/p\u003e\u003cp\u003eGrowth Habit: Bushy upright\u003c\/p\u003e\u003cp\u003eSoil Preference: Organically fertilized, moist, well-drained\u003c\/p\u003e\u003cp\u003eTemp Preference: Warmer, 65-85 °F\u003c\/p\u003e\u003cp\u003eLight Preference: Full sun\u003c\/p\u003e","brand":"Bear Mountain Seeds","offers":[{"title":"Default Title","offer_id":46450959614009,"sku":null,"price":2.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/4182\/3545\/files\/Bean_-_Top_Notch_Golden_Wax_Bush.webp?v=1788657094"}],"url":"https:\/\/bearmountainseeds.com\/collections\/beans.oembed","provider":"Bear Mountain Seeds","version":"1.0","type":"link"}